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Food & nutrition

News and Updates

Projects and Programs

NIST Food Protein Allergen Program

Ongoing
The NIST Food Protein Allergen Program is focused on providing reference materials and methods to improve the connection between the measured protein food

Methods to Quantify Microbial Viability

Ongoing
Accurate measurement of microbial viability is crucial in infectious disease diagnosis and treatment; for development of microbial therapeutics, probiotics and

Publications

Certification of Standard Reference Material® 2983 Inorganics in Geoduck Clam Tissue (Panopea generosa)

Author(s)
Colleen E. Bryan Sallee, Melannie Bachman, Steven J. Christopher, Debra Ellisor, Michael Ellisor, Jennifer Hoguet, Samuel Huntington, Caleb Luvonga, Amanda Moors, Dhayaalini Nadarajan, Tomohiro Narukawa, Jennifer Ness, Rebecca Pugh, James H. Yen, Lee L. Yu
Standard Reference Material (SRM) 2983 Inorganics in Geoduck Clam Tissue (Panopea generosa) is intended to be used for the evaluation of methods for the

Certification of Standard Reference Material® 2386 Avocado Powder

Author(s)
Melissa M. Phillips, Laura Wood, Joseph Browning, George Caceres, Grace Hahm, Mahboubeh Hanaee, Abigail Lee, Karen Murphy, Rabia Oflaz, Rick L. Paul, Benjamin Place, Jeanice "Brown Thomas ", James H. Yen
The National Institute of Standards and Technology (NIST) recently released SRM 2386 Avocado Powder which has value assignment for over 70 analytes. This